12:00 PM Pacific Time: Mondays - Wednesdays
Acclaimed program of ideas, in-depth analysis, and commentary on a variety of matters—political, economic, social, and cultural—important to progressive and radical thinking and activism. Against the Grain is co-produced and co-hosted by Sasha Lilley and C. S. Soong.
A radio and web media project whose aim is to provide in-depth analysis and commentary on a variety of matters — political, economic, social and cultural — important to progressive and radical thinking and activism.
Few things are more necessary than a roof over one’s head, and yet few things feel as precarious as housing. Rents have skyrocketed across the country, far outstripping wages, and homelessness has risen to an historic high. Fellow tenant organizers Tracy Rosenthal and Leonardo Vilchis argue that this is the latest chapter in a century-long … Continued
KPFA first took to the airwaves on April 15, 1949. To mark the station’s 76th birthday, we present excerpts of interviews we’ve conducted with Jane Fonda; Louise Erdrich; Agustín Fuentes (about human evolution and aggression); Elizabeth S. Anderson (about the dictatorship of the workplace); and David Hawkes (about money, finance, and symbolism).
Why is it that so many schools fail at teaching their students critical thinking skills that could help them understand the world? Political scientist Agustina Paglayan argues that mass primary education from its origins was set up not to raise children’s prospects — but rather to teach them to obey. She locates the Right’s recent … Continued
Capitalist processes wreak havoc on ecosystems. What stories or accounts can spur people to address environmental degradation, and help them grasp its root causes? Drawing on works by John Steinbeck and Anna Tsing, Tim Christiaens considers the impact of capitalist dynamics on ecological relations. Michiel Rys and Liesbeth François, eds., Re-Imagining Class: Intersectional Perspectives on … Continued
Our lives are filled with innumerable choices, such as for the countless array of products for us to buy, assuming we can afford them. Our politics are often framed as a question of individual, not collective, choice such as the freedom to choose to have an abortion or the act of casting one’s vote in … Continued
“The bosses have two parties,” they said. “We need one of our own.” In 1996, representatives and activists from hundreds of local and international unions came together to launch a workers’ party — long missing from U.S. politics. Labor Party participant and economist Howard Botwinick discusses the organization’s challenges and promise, and the lessons from … Continued
Jewish opposition to Israel, so visible recently through the spectacular actions of groups like Jewish Voice for Peace, is not a recent phenomenon. Historian Marjorie Feld argues that what may seem like unprecedented criticism of Israel by U.S. Jews is part of a long tradition of dissent, which has been repressed by establishment Jewish organizations … Continued
After four decades of neoliberalism, capitalism is becoming neofeudal. So argues Jodi Dean, who lays out neofeudalism’s main features, explains why she believes capitalism is on the way out, and identifies which sectors of society could spearhead the struggle against neofeudalism. Jodi Dean, Capital’s Grave: Neofeudalism and the New Class Struggle Verso, 2025 Excerpt of … Continued
More than two million farmworkers do the hard, sometimes backbreaking work of planting, growing, and harvesting crops in the U.S. Focusing on strawberry and grape pickers in California, David Bacon describes what the work involves, where the workers come from, and steps they’re taking to protect their rights and pursue justice. (Encore presentation.) The Reality … Continued
The American diet is awash in junk food. More than half the calories Americans eat come from processed food and drink. Three decades ago, with obesity on the rise, the food industry funded scientists to conclude that exercise was the answer, rather than taxing soda and reining in the marketing of processed food. Anthropologist Susan … Continued
