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Acclaimed program of ideas, in-depth analysis, and commentary on a variety of matters—political, economic, social, and cultural—important to progressive and radical thinking and activism. Against the Grain is co-produced and co-hosted by Sasha Lilley and C. S. Soong.
“The bosses have two parties,” they said. “We need one of our own.” In 1996, representatives and activists from hundreds of local and international unions came together to launch a workers’ party — long missing from U.S. politics. Labor Party participant and economist Howard Botwinick discusses the organization’s challenges and promise, and the lessons from … Continued
Jewish opposition to Israel, so visible recently through the spectacular actions of groups like Jewish Voice for Peace, is not a recent phenomenon. Historian Marjorie Feld argues that what may seem like unprecedented criticism of Israel by U.S. Jews is part of a long tradition of dissent, which has been repressed by establishment Jewish organizations … Continued
After four decades of neoliberalism, capitalism is becoming neofeudal. So argues Jodi Dean, who lays out neofeudalism’s main features, explains why she believes capitalism is on the way out, and identifies which sectors of society could spearhead the struggle against neofeudalism. Jodi Dean, Capital’s Grave: Neofeudalism and the New Class Struggle Verso, 2025 Excerpt of … Continued
More than two million farmworkers do the hard, sometimes backbreaking work of planting, growing, and harvesting crops in the U.S. Focusing on strawberry and grape pickers in California, David Bacon describes what the work involves, where the workers come from, and steps they’re taking to protect their rights and pursue justice. (Encore presentation.) The Reality … Continued
The American diet is awash in junk food. More than half the calories Americans eat come from processed food and drink. Three decades ago, with obesity on the rise, the food industry funded scientists to conclude that exercise was the answer, rather than taxing soda and reining in the marketing of processed food. Anthropologist Susan … Continued
F. Scott Fitzgerald wrote about rich people. Does his work also offer a critique of wealth and inequality? According to John Marsh, we can learn a lot about class, power, privilege, and impunity from a novel published 100 years ago. John Marsh, A Rotten Crowd: America, Wealth, and One Hundred Years of The Great Gatsby … Continued
The federal minimum wage languishes at $7.25 an hour and has not been raised since 2009. Given the disproportionate number of workers of color who receive the minimum wage or less, legal scholar Ruben Garcia argues that the fight for racial justice has to include raising the minimum wage. Resources: Ruben J. Garcia, Critical Wage … Continued
What did the Communist Party accomplish in California, or try to? SFSU emeritus professor Robert W. Cherny considers the party’s agendas and activities in relation to longshore workers, labor unions, political figures, and others. He also examines the stances the party took toward the Roosevelt administration, the New Deal, the Comintern, and U.S. involvement in World … Continued
While the wealthy disproportionately own real estate in the U.S., in many locales the properties of low income homeowners and especially homeowners of color are assessed and taxed at levels higher than their actual market value. On average, African Americans and Latinos pay more than ten percent higher taxes than whites for similar properties. Property … Continued
When and where did the practice of forcing incarcerated people to work without wages begin? Robin Bernstein reveals that prison-based slavery in the U.S. originated not in the South but in Auburn, New York. The Auburn System, under which incarcerated workers were prohibited from talking and were put in solitary confinement each night, spread across the … Continued
