Sarah Holmes interviews Sara Calvosa Olson, author of Chími Nu’am: Native California Foodways for the Contemporary Kitchen. Follow their discussion as they explore Native California foods, food sovereignty, recipes, ethics of wildcrafting, community and more. This is part 2 of a three-part series with Sara Calvosa Olsen. Hosted live by Emiliano Lemus. Fund drive. Visit … Continued


Sarah Holmes interviews Sara Calvosa Olson, author of Chími Nu’am: Native California Foodways for the Contemporary Kitchen. Follow their discussion as they explore Native California foods, food sovereignty, recipes, ethics of wildcrafting, community and more. This is part 1 of a three-part series with Sara Calvosa Olsen. Hosted live by Renée Camila. Fund drive. Visit … Continued