2:00 PM Pacific Time: Mondays
Green Street is a weekly environmental health show with hosts Patti and Doug Wood, offering expert reporting, analysis, and solutions for current environmental health problems. The 30-minute show is produced by Grassroots Environmental Education, a non-profit organization with a mission to educate the public about the links between common environmental exposures and human health.
In every edition of Green Street, Patti and Doug and their extensive network of experts bring you the latest environmental news and analysis, as well as in-depth stories based on interviews with physicians, public health experts, researchers, scientists, engineers, authors and advocates. From fracking to fluoride, GMO foods to pesticides and wireless radiation to artificial turf fields, we cover the entire landscape of environmental health issues with depth and clarity.
This week on Green Street, Patti and Doug talk about how the Trump administration wants to change the meaning of the word “harm,” how big tech data centers are sucking up tremendous amounts of water in places where water is already scarce, and how Exxon Mobil’s Baytown refinery and plastic recycling facility has racked up … Continued
This week on Green Street, Patti and Doug talk about the toxic emissions from gas stoves, why it’s critical for pregnant women to avoid products with phthalates, and how the Trump administration is preparing to pre-empt state laws on toxic chemicals. Then LED lighting expert and Softlights Foundation president Mark Baker talks about the serious … Continued
This week on Green Street, Patti and Doug talk about states are finally prohibiting PFAS in all products, how polluting companies can be excused from clean air regulations by emailing the EPA, and how big banks are quietly advising clients that the world will fail to meet climate goals, and they should invest in air … Continued
This week on Green Street, Patti and Doug talk about the lawsuit that could bankrupt Greenpeace, the new study linking PFAS in drinking water with increased rates of cancer, and what’s really in that gum you’re chewing. Then author and investigative reporter Sharon Udasin talks about the new book she has co-authored, “Poisoning the Well … Continued
This week on Green Street, Patti and Doug talk about plastic in fertilizer ending up in our food supply, how the FDA allows 950 food additives that are prohibited in Europe, and how firefighters face a higher risk of brain cancer because of certain chemicals they are exposed to on the job. Then nationally-recognized hazmat … Continued
This week on Green Street, Patti and Doug talk about big problems for Fiji water, how the EPA is eliminating a database of hazardous chemicals used by scientists around the world, and how RFK Jr., wants to eliminate food dyes from most foods in America. Then Dr. Arlene Blum, founder and CEO of the Green … Continued
This week on Green Street, Patti and Doug talk about the link between plastic food containers and heart disease, how climate change is threatening drinking water, and how RFK’s promise to regulate hazardous chemicals by getting rid of corporate influence may not work for the corporate cronies President Trump has selected to staff the EPA. … Continued
Today’s episodes of Green Street and Bioneers are preempted by special programming for KPFA’s 2025 Winter Fund Drive. Brian Edwards-Tiekert interviews Jeff Miller, the founder and Executive Director of the Alameda Creek Alliance. Miller also works with the Center for Biological Diversity on media, outreach, writing endangered species listing petitions, and working on biodiversity issues. … Continued
Today’s episodes of Green Street and Bioneers are preempted by special programming for KPFA’s 2025 Winter Fund Drive. We listen to audio selections from a KPFA event held on Sunday, December 15th, 2024 at La Peña Cultural Center in Berkeley, featuring Weather Underground co-founder Bill Ayers in conversation with our host, Cat Brooks. He discusses … Continued
This week on Green Street, Patti and Doug discuss the environmental and human health impact of chemical fire retardants used in California, the elimination of federal environmental justice programs, and the EPA’s ban of red dye #3 thirty years after it was shown to cause cancer. Then Steven Feit, senior attorney with the Center for … Continued
