Our chemically-dependent food system may be great for petrochemical companies, but it’s taking a serious toll on our health and the environment. This week on Green Street, Patti and Doug discuss the synergistic impacts of wireless radiation and environmental chemicals, and a new survey showing when it comes to food, Americans don’t trust their government … Continued


Plastic particles are now being found inside of newborn babies. It’s time to turn off the plastic tap! In the news this week Patti and Doug talk about endocrine-disrupting BPA chemicals in baby pacifiers, the incredible health benefits of eating oatmeal, and President Trump’s executive order spurring production of the cancer-causing chemical glyphosate. Then Dr. … Continued


Rates of childhood cancer, asthma, obesity and other diseases are rising at alarming rates. This week, Patti and Doug talk about testing drinking water for microplastics, a big court victory for residents of Cancer Alley, and how schools are unprepared to meet new HHS food pyramid guidelines. Then pediatrician and author Dr. Michelle Perro talks … Continued


Are your personal care products putting your health at risk? This week on Green Street, Patti and Doug talk about the EPA changing the risk/benefit calculation for pollution, the glyphosate case goes to the Supreme Court, the administration’s secret committee to challenge climate change, and eggs in England contaminated with forever chemicals. Then Polly Marshall, … Continued


Are we actually turning the corner on plastic pollution? This week on Green Street, Patti and Doug talk about plastic pieces in ultra-processed foods, the promise of enhanced geothermal power generation, and pollution of the atmosphere and stratosphere with the chemicals from rocket launches and incinerated satellites. Then Mike Belliveau, founder and Executive Director of … Continued