Hog-Tied
The dangers of the meat and poultry industry go far beyond salmonella and rotten meat that may slip past inspectors’ eyes and end up shrink-wrapped in a supermarket near you. Lance Compa, author of a new report by HRW, UFCW’s Jill Cashen, and Maria Martinez of Teamsters local 556 talk about labor conditions and union busting at Smithfield, Tyson and other meat giants.