Against the Grain

Against the Grain – April 16, 2014

Could it be that what we don’t eat is destroying our environment? Historian Tristram Stuart argues that the vast amount of food that is wasted by manufacturers, supermarkets, farmers, and consumers — up to 50 percent of food grown in this country — has massive ecological consequences, leading to the depletion of the oceans, the decimation of rainforests to grow grains for livestock, and mountains of methane-emitting landfills. (Encore presentation.)

• The cost of independent media is high. Donate today to KPFA!      • Thank you to Stella Nonna Restaurant in Berkeley, and Renaissance Specialty Cakes from Oakland, for their "Delicious" support during our Fund Drive.      • For more morning news and information check out UpFront daily 7am-9am      

Share This