0:08 – Marion Nestle (@marionnestle) is a professor of Nutrition, Food Studies, and Public Health at New York University. Her latest book is Unsavory Truth: How Food Companies Skew the Science of What We Eat. 1:08 – Randy Shaw (@beyondchron) is the Editor of Beyond Chron and the Director of San Francisco’s Tenderloin Housing Clinic, which publishes Beyond Chron. Shaw … Continued