Our regularly scheduled programming is preempted from 6am to 9pm (PST) today for a special fundraiser. During this one-day event, we air old and new broadcasts that demonstrate the richness of the Pacifica Radio Archives and how important it is that we ensure their preservation and accessibility. We appreciate your understanding and support in contributing … Continued


Host Emiliano Lemus reviews the basics on herbal medicine making. Tune in for a how-to episode focusing on medicinal teas, tinctures, and oils. Emiliano shared resources for listeners seeking to be in support of Gaza, including Jewish Voice for Peace’s calls to action and Build Palestine’s Trusted Organizations to Donate to Palestine. Aurora Levins Morales’ … Continued


Join Renée Camila in conversation with Asian American herbalist, acupuncturist, and educator Erin Masako Wilkins about identity herbalism, traditional Asian energetics, and her personal story in weaving her Japanese heritage into her practice. During their discussion Erin draws from 13 years experience as a practitioner and shares formative plant stories from childhood. Erin is also the author of Asian American Herbalism: Traditional and Modern Healing … Continued


Sarah Holmes interviews Sara Calvosa Olson, author of Chími Nu’am: Native California Foodways for the Contemporary Kitchen. Follow their discussion as they explore Native California foods, food sovereignty, recipes, ethics of wildcrafting, community and more. This is part 3 of a three-part series with Sara Calvosa Olsen. Fund drive. Visit Sara’s website at akihsara.com, and … Continued


Sarah Holmes interviews Sara Calvosa Olson, author of Chími Nu’am: Native California Foodways for the Contemporary Kitchen. Follow their discussion as they explore Native California foods, food sovereignty, recipes, ethics of wildcrafting, community and more. This is part 2 of a three-part series with Sara Calvosa Olsen. Hosted live by Emiliano Lemus. Fund drive. Visit … Continued


Sarah Holmes interviews Sara Calvosa Olson, author of Chími Nu’am: Native California Foodways for the Contemporary Kitchen. Follow their discussion as they explore Native California foods, food sovereignty, recipes, ethics of wildcrafting, community and more. This is part 1 of a three-part series with Sara Calvosa Olsen. Hosted live by Renée Camila. Fund drive. Visit … Continued