UpFront

How food companies skew the science on what we eat; Plus: Generation priced out and the new urban America

0:08 – Marion Nestle (@marionnestleis a professor of Nutrition, Food Studies, and Public Health at New York University. Her latest book is Unsavory Truth: How Food Companies Skew the Science of What We Eat.

1:08 – Randy Shaw (@beyondchronis the Editor of Beyond Chron and the Director of San Francisco’s Tenderloin Housing Clinic, which publishes Beyond Chron. Shaw is the author of four books on activism, including The Activist’s Handbook: Winning Social Change in the 21st Century, and Beyond the Fields: Cesar Chavez, the UFW and the Struggle for Justice in the 21st Century. His latest book is Generation Priced Out: Who Gets to Live in the New Urban America.

Share This