Laura McLively Talks Her New Book The Berkeley Bowl Cookbook; Plus: Kirk Lombard Joins us to Discuss His Latest Effort The Sea Forager’s Guide to the Northern California Coast

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7:00 – Laura McLively author of the book, The Berkeley Bowl Cookbook: Recipes Inspired by the Extraordinary Produce of California’s Most Iconic MarketMcLively’s enthusiastic debut showcases recipes featuring the unusual and exotic produce found at one of California’s most recognizable grocers: the Berkeley Bowl.

8:00 – Kirk Lombard author of The Sea Forager’s Guide to the Northern California Coast –  An indispensable guide to coastal foraging and fishing in the intertidal regions of our Northern California coast.

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