On today’s show:
0:08 – We spend out first our with Bryant Terry (@bryantterry), Chef-in-Residence at the Museum of the African Diaspora in San Francisco and editor-in-chief of 4 Color Books joins us to discuss a massive collaboration he edited called Black Food.
FUND DRIVE SPECIAL – Pledge $200 and receive a copy of Bryant Terry’s Black Food.
1:08 – Mark Bittman (), veteran food journalist, mostly at the New York times,
author of the How to Cook Everything series joins us to discuss his book Animal, Vegetable, Junk: A History of Food from Sustainable to Suicidal.
FUND DRIVE SPECIAL – Pledge $150 and receive a copy of Mark Bittman’s Animal, Vegetable, Junk: A History of Food from Sustainable to Suicidal.
1:33 – Mark Bittman is out with two books this year: Animal, Vegetable, Junk: A History of Food from Sustainable to Suicidal and another he co-authored with Kerri Conan: Bittman Bread: No-Knead Whole Grain Baking for Every Day.
FUND DRIVE SPECIAL – Pledge $250 and receive both books: Animal, Vegetable, Junk: A History of Food from Sustainable to Suicidal and the second, co-authored with Kerri Conan: Bittman Bread: No-Knead Whole Grain Baking for Every Day.