This week on Green Street Patti and Doug talk about New York’s plastic packaging reduction bill, how fish in rivers and lakes in Michigan are not fit for consumption, and how the new generation of “quasi-ceramic” pans may contain toxic chemicals. Then Dr. DeAnna Nara of the Center for Science in the Public Interest talks about food marketing and how kids are being targeted from all directions with ads for unhealthy food. Links to the CSPI website, our news items and the postcard we mention during the show at www.GreenStreetNews.org/