We’ve all heard of the formidable little creatures like E. coli or Salmonella that can bring us to our knees, or worse. Pathogens are no joke, and foodborne pathogens are a force to be reckoned with. So, as a society, we have food laws. Hear about changes to state and federal food laws that YOU can influence from Christina Oatfield of the Sustainable Economies Law Center, Sarah Hackney of the National Sustainable Agriculture Coaltion, and Jo Ann Baumgartner of the Wild Farm Alliance.
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