Part 1 of 2 on organic food and sustainability. Guest Frederick L. Kirschenmann, director of the Leopold Center for Sustainable Agriculture. Produced by Sue Supriano: Steppin’ Out of Babylon – Radio Interviews. www.suesupriano.com.
Part 1 of 2 on organic food and sustainability. Guest Frederick L. Kirschenmann, director of the Leopold Center for Sustainable Agriculture. Produced by Sue Supriano: Steppin’ Out of Babylon – Radio Interviews. www.suesupriano.com.