Every year, Terra Verde provides information and tools for a New Year’s Resolution you might consider to take your environmentalism to the next level. This year, we’ll learn how to make a difference with some simple shifts in consumption of meat and dairy. Part II features an all-star panel of cookbook authors discussing delicious ways to reduce meat and dairy consumption: Mark Bittman, New York Times and Cook’s Magazine food writer and editor and author whose books include How to Cook Everything Vegetarian, Terry Hope Romero, author of Viva Vegan and several vegan cookbooks with Isa Chandra Moskowitz, and Colleen Patrick-Goudreau, whose books include the 30-Day Vegan Challenge. For Part I, listen to Terra Verde’s archive on December 2 to explore surprising environmental impacts of meat and dairy production, and whether there are sustainable alternatives.
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