Novelist and essayist Jonathan Safran Foer discusses his book, “We Are The Weather: Saving the Planet Begins at Breakfast” with host Richard Wolinsky.
The author of three acclaimed novels, Jonathan Safran Foer has also written “Eating Animals,” a treatise on the evils of factory farming. This new book talks about changing one’s diet, cutting one’s carnivore diet, as a personal step in limiting your carbon footprint, i.e. removing meat, fish and dairy products from breakfast and lunch.