Mitch Jeserich interviews representative Maxine Waters on the state of the Health Care legislation. Then, Muhammad:A Biography of the Prophet by Karen Armstrong an audio book. In the 8 O'Clock hour Corporations pulling out of the U.S. Chamber of Commerce due to its stance on Global Warming Tyson Slocum, Director,Public Citizen's Energy Department and A … Continued
The Morning Show features the Adam Curtis video documentary, “The Living Dead”. In the second hour an interview with Max Blumenthal, author of “Republican Gomorrah: Inside the Movement that Shattered the Party”. Then excerpts of Michael Moore's address to the Commonwealth Club of San Francisco last week.
The Morning Show features "Fresh: New Thinking about What We're Eating, a new film by Ana Sofia Joanes. In the second hour more from George Carlin's last film, “It's Bad for Ya”.
Joseph Campbell, philosopher, with his series “Mythos: The Shaping of Our Mythic Tradition”. The second hour features George Lakoff, Prof. of Linguistics at UC Berkeley, discussing “The Political Mind: A Cognitive Mind to Your Brain and Its Politics”.
The Morning Show features George Carlin in his last HBO comedy video, “It's Bad for Ya”. In the second hour a conversation with pharmacology professor, James Adams, co-author with Cecilia Garcia of “Healing with Medicinal Plants of the West: The Cultural and Scientific Basis for Their Use”.
The Morning Show features “Lies My Teacher Told me: Everytghing Your American History Textbook Got Wrong” by James W. Loewen, Prof. Emeritus of Sociology Univ. of Vermont. In the second hour evolutionary biologist, Richard Dawkins is featured with his video documentary series “The Genius of Charles Darwin”.
The Morning Show features “Food Inc.” by Robert Kenner, producer and director and Eric Schlosser, co-producer. In the second hour excerpts of the video documentary “Woodstock: Three Days of Peace and Music” by Michael Wadleigh.
The Morning Show features the film Addicted to Plastic and an interview with Dr. John La Puma author of The Chef MD Big Book of Culinary Medicine.
