UpFront

Impeachment Watch; Bryant Terry brings vegan dishes to Thanksgiving; Plus: the state of the U.S. labor movement

0:08 – Impeachment Watch with Hadar Aviram (@aviramh), professor of law at University of California Hastings College of the Law.

0:17 – Further impeachment updates with Ruth Conniff (@rconniff), editor-at-large for The Progressive Magazine, and editor-in-chief of the Wisconsin Examiner.

0:27 – KPFA’s Richard Wolinksy reviews Bull in a China Shop, now running at the Aurora Theater Company in Berkeley through Sunday, December 8th.

0:34 – Bryant Terry (@bryantterry), award-winning chef, author and food justice activist, talks about how he became vegan and how he brings plant-based recipes to the Thanksgiving table with family. Terry is the author of the forthcoming book Vegetable Kingdom.

1:08 – Steven Greenhouse (@greenhousenyt), former New York Times labor reporter, talks with host Brian Edwards-Tiekert about Greenhouse’s latest book, Beaten Down, Worked Up: The Past, Present & Future of American Labor.

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