UpFront

Spring Fund Drive Special: Why two Utah chefs are taking on Trump to protect the Grande Staircase Escalante Monument; Plus: Exploring California with Obi Kaufmann’s CA Field Atlas

0:08 – Fund Drive Premium – This Immeasurable Place.

Blake Spalding is a chef and co-owner of Hell’s Backbone Grill in Boulder, a Buddhist principled, farm-to-table restaurant in the heart of Mormon country in Utah. She and her partner, a co-owner Jen Castle are part of a lawsuit against the Trump Administration as part of their fight to preserve the Grand Escalante National Monument near their farm and restaurant in Utah. They recently published their stories in a book of food writing, recipes and essays called This Immeasurable Place. Yours for a pledge of $200.

1:08 – Fund Drive Premium – The California Field Atlas

Obi Kaufmann, artist, naturalist and author of The California Field Atlas. Yours for a pledge of $250 to KPFA.

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