UpFront

Meet the Utah Chefs fighting the Trump Administration to protect the Grand Staircase Escalante Monument; Plus: Yoga for Healthy Aging

0:08 – Fund Drive Special – This Immeasurable Place 

Blake Spalding (@blakerspalding) is a chef and co-owner of Hell’s Backbone Grill in Bolder, a Buddhist principled, farm-to-table restaurant in the heart of Mormon country in Utah. She and her partner, a co-owner Jennifer Castle are part of a lawsuit against the Trump Administration as part of their fight to preserve the Grand Escalante National Monument near their farm and restaurant in Utah. They recently published their stories in a book of food writing, recipes and essays called This Immeasurable Place. Yours for a pledge of $200 to KPFA.

1:08 – Fund Drive Special – Yoga for Healthy Aging

Baxter Bell, MD teaches yoga in the US and internationally and trains yoga teachers and yoga therapists. In his complementary medical practice, he combines his experience as a family physician with acupuncture and therapeutic yoga. His latest book is Yoga for Healthy Aging: A Guide to Lifelong Well-Being, co-authored with Nina Zolotow. Yours for a pledge of $150 to KPFA. 

KPFA’s Winter Fund Drive is here! Thank you, as always, for supporting community radio. You can donate online now at kpfa.org or call 1-800-HEY-KPFA or 1-800-439-5732 and receive the following collections and thank you gifts.

 

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