Julie Powell (1973-2022) was the best-selling author of “Julie & Julia,” which was based on her blog posts in which she duplicated all of Julia Child’s recipes in the classic Mastering the Art of French Cooking. She was interviewed by Richard Wolinsky on December 16, 2009 while she was on tour for her second (and it turned out, her last) book, Cleaving: A Story of Marriage, Meat and Obsession.