UpFront

God: A Human History; Plus: Unsavory Truth: How Food Companies Skew the Science of What We Eat

0:08 – Reza Aslan (@rezaaslanis a religion scholar and a professor of creative writing at UC Riverside. His newest book is God: A Human History.

1:08 – Marion Nestle (@marionnestleis a professor of Nutrition, Food Studies, and Public Health at New York University. Her latest book is Unsavory Truth: How Food Companies Skew the Science of What We Eat.

 

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