03.02.21 - 6:38pm By Christina Aanested New study finds fast food workers more susceptible to COVID-19 and cost $4 billion in tax payer welfare funds. Audio Playerhttps://kpfa.org/app/uploads/2021/03/LEE-on-LA-FAST-FOOD-COVID.mp300:0000:0000:00Use Up/Down Arrow keys to increase or decrease volume. “LEE on LA FAST FOOD COVID”. Released: 2021.
