Three nutrition and food policy experts explain the public health and environmental implications of the Trump administration’s new dietary guidelines.
meat
Our food system, as well as our ecosystems, is clearly in crisis. Should we look to technological fixes and lab-grown meat to provide food for our future? Or, as writer Taras Grescoe suggests, should we look backwards instead to the lost foods of our past? Grescoe argues that a sustainable future necessitates cultivating food and … Continued
As the world rushes headlong into the climate emergency, what might a liberatory approach look like, that would avert ecological disaster while making another world possible? Drew Pendergrass and Troy Vettese have laid out one vision for eco-socialism that takes on the difficult question of how to plan society in a radically different way. (Encore … Continued
There have been numerous exposés of the conditions in factory farms, where livestock are crammed together by the hundreds of thousands. But anthropologist Alex Blanchette argues that animal agribusiness, rather than being a sordid, exceptional case, has represented the cutting edge of capitalist industry for more than one hundred years. He discusses the exploitation of … Continued
A Future of Lab-Grown Meat?
The proponents of cultured meat — meat grown in a laboratory — argue that it not only will put an end of the suffering of animals, but could lead us into a world free of the global warming-effects of industrialized animal agriculture. Benjamin Wurgaft discusses how the hopes for cultured meat refract many competing visions … Continued
While inaction seems to be the order of the day, at some point those in power may take measures against global warming—and the ecological and social effects of those measures may be alarming. What should the left advocate and struggle for? Environmental historian Troy Vettese discusses the idea of rewilding half the earth by replacing … Continued
The proponents of cultured meat — meat grown in a laboratory — argue that it not only will put an end of the suffering of animals, but could lead us into a world free of the global warming-effects of industrialized animal agriculture. Benjamin Wurgaft discusses how the hopes for cultured meat refract many competing visions … Continued