Zombies are almost the mascots of our dark times. Hard to avoid in popular culture, they have become so ubiquitous that even the Centers for Disease Control put out a tongue in cheek guide to surviving the zombie apocalypse. Sarah Juliet Lauro discusses the origins of the zombie, from enslaved worker to liberated rebel in … Continued
We expect to find strawberries in the supermarket all year round. But geographer Julie Guthman argues that for strawberries to be produced throughout the year — which used to be harvested a few weeks in spring — has required an enormous marshaling of chemical fumigants, pesticides, workers’ labor, and land. And that effort is now … Continued
If we look back over the 20th century and even into the 19th, we can see a series of historical periods that shaped how food was produced and consumed. And we can see how periods of relative stability alternated with periods of crisis. Sociologist Harriet Friedmann discusses her theory of food regimes and what they … Continued
Zombies are almost the mascots of our dark times. Hard to avoid in popular culture, they have become so ubiquitous that even the Centers for Disease Control put out a tongue in cheek guide to surviving the zombie apocalypse. Sarah Juliet Lauro discusses the origins of the zombie, from enslaved worker to liberated rebel in … Continued
Consumer capitalism and the focus group appear to go hand in hand. But Liza Featherstone argues that the focus group has radical origins and, in convoluted ways, points to the potential for collective input in an egalitarian society. She discusses the history of focus groups for consumer goods and electoral politics. Resources: Liza Featherstone, Divining … Continued
