When: August 8, 2021
Where: Online
20210808 20210808 America/Los_Angeles FLAVORS OF CHINA18 Reasons Kitchen, a community focused culinary school, offers a live interactive hands-on ‘Flavors of China’ cooking class event
The Flavors of China class takes place online on Sunday August 8 from 4pm to 6:30 pm.
In this class participants will work with leavened dough to make two favorite street snacks: sheng jian bao and the addictive flaky green onion and sesame pancake.
For more information call 415.568.2710 or visit [email protected]
Online18 Reasons Kitchen, a community focused culinary school, offers a live interactive hands-on ‘Flavors of China’ cooking class event.
The Flavors of China class takes place online on Sunday August 8 from 4pm to 6:30 pm.
In this class participants will work with leavened dough to make two favorite street snacks: sheng jian bao and the addictive flaky green onion and sesame pancake.
For more information call 415.568.2710 or visit [email protected]
