The Future of Food
Terre Verde discusses disturbing truth behind the unlabeled, patented,
genetically engineered foods that have quietly filled U.S. grocery store
shelves for the past decade. Featured guests include Deborah Koons
Garcia, director of the new film "Future of Food," which opens in
Berkeley tonight; and Dr. Ignacio Chapel, Assistant Professor (Microbial
Ecology) at the University of California-Berkeley, and Scientific
Director of The Mycological Facility in Oaxaca, Mexico.